Crafting Chocolate made with passion in Derbyshire, UK
At Cacoa Elora, we transform carefully sourced single origin cacao beans into beautiful bean to bar chocolate. We make our chocolate on site in micro batches, working across a number of bean origins..
This includes cacao from South and Central America, Africa and Asia.
8
Years of Crafting Excellence
10+
Unique Single Origin Batches
5
Ethical Sourcing Partners
Ethical Sourcing
We support farmers and communities, paying them faily for high quality cacao. We know where our cacao comes from, understand how it benefits farmers and communities, and help encourage the production of high quality cacao for a fair price.
Single Origin Focus
Our chocolates highlight unique regional flavours from South and Central America, Africa, Asia and the Pacific.
A chance to try and compare how the terroir, production and the type of cacao influence your chocolate.
The location, weather, bean type, fermentation methods, roasting and processing all impact upon the taste of a chocolate origin.
Onsite Craftsmanship
Each chocolate bar is made and handcrafted onsite for the best results. We carry out the whole of the process from bean to bar.
As we do this on a small scale, we use the minimum of machinery and make small unique batches of each origin.
This means that we are much more hands on in production.
Transparency & Traceability
Detailed provenance information accompanies every batch and we list all ingredients. We do not use palm oil, soy lechithin or anything else to dilute our chocolate.
All our dark chocolate is free of dairy/ milk unless otherwise stated.
Get in touch
Telephone: 0771 2171080
E-mail: cacoaelora@gmail.com
Address: Amber Valley, Derbyshire. DE55 7JA.